To add to my "comfort food" weekend... I tried the chik'n seitan recipe from Vegan Comfort Food.
How have I not made this before now?! It's so incredibly easy! Just vital wheat gluten, soy flour and some water, then cooked in a broth. I actually breaded and baked these for oven-fried chik'n (recipe from the same cookbook). I'll tweak the seasonings in the breading a bit next time, but it was good as written. Definitely another winner!
I also started something new on the yarny front...
details to follow when it takes more shape. =)